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Rosette Irons

Posted by bubbamom, October 23, 2008 at 3:15 PM

I remember Mom making rosettes and helping her powder sugar them when they cooled, but I don't remember exactly how to use the irons. What temp should the oil be? Do the irons need to be heated in the oil before dipping in the batter; and do they need to be reheated between "dipps"?
Be obliged for any help. Thanks!

2 Comments Favorite this!  (0)

2 Comments:

We make them every winter. Yes, you need to immerse it in the heated oil to warm up for a bit (say 15 seconds) before dipping the iron in the batter. Make sure the batter does NOT cover the top of the mold, or else the cookie will encase the mold and you will have to shatter it to remove it. Redip in the hot oil between each cookie.

Bumblebutton at 5:12PM on 10/24/08

Thanks Bumblebutton, I'll be giving them a try in the next week or so!

bubbamom at 6:23PM on 10/29/08

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