I don't know how the Mexican restaurants make such good cheese dip, but I love it! There are a few options that you can buy at the store, but I like to make things from scratch. should be cheeses that are widely available and doesn't harden too quickly after its off the heat.
Anyone have a recipe for white cheese dip? I have found allot of chilli con queso, fondue, and velveta recipes, but these aren't the White cheese dip.....anyone?
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