Serious Eats: Talk
I am tailgating this weekend and very excited about it. The food fanatic in me wants to do something more than throw a kielbasa on a portable grill (though I will do that, and it will be delicious). However, I am limited in that my kitchen is under construction and I can't cook anything at home. My fridge is functional, so I could potentially do some very straightforward marinating, but I have no counters, no oven/stove, everything is covered in dust and all of my appliances and everything are packed away. As I mentioned, we will have a small grill. Any suggestions serious eaters?