Serious Eats: Talk

Marinating faux meat?

Posted by modysoul, October 3, 2008

I'm trying to eat a little healthier and I get squicked out by raw poultry anyway, so I'd like to start using meat substitutes when making my dinners. I'd like to be able to use a marinade on my "chicken" but is this possible or even necessary?

I'm so lost.

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