Serious Eats: Talk
Is it possible to cook stock too long?
Obviously, there's a point where you've extracted most of the flavor you're going to get, but is there a problem with leaving the bones in the crockpot on low for longer than that?
Obviously, there's a point where you've extracted most of the flavor you're going to get, but is there a problem with leaving the bones in the crockpot on low for longer than that?
