I am taking a cake decorating class and my homework is to make a cake and icing. My dad would like a yellow cake and walnut cream icing. I was thinking of adding maple flavoring to the icing, but I wanted to get some advice regarding yellow cake and the icing - would that go together? Maybe a white cake would be better? Also, for the maple flavoring: would syrup be good or should I stick to using an extract?
Thank you!
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