Serious Eats: Talk
There is a breakfast/lunch place on Long Island called Maureen's kitchen that makes the most amazing baked oatmeal I have ever tasted. It contains raisens, dried cranberries, walnuts, apple slices and orange zest. It is served with steamed milk on the side. It is a drier consistency than oatmeal and appears to have been baked in a sheet pan. It tastes amazing and I have never had anything similar. I would love to replicate this at home. Does anyone have a recipe? Calling this oatmeal does not do it justice, it is so much more.