plethora of chanterelles
So, through the extreme generosity of some friend's whose mother went mushrooming, I have a lot of chanterelles. Like, maybe 3 - 4 pounds worth (and they're huge! one weighs in at 8.5 oz!).
What should I do with them? I plan on making duxelles to stash in the freezer, and have cooked some with smoked salmon, onion and sour cream (inspired by the recent recipe on Bitten).
Other suggestions?
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