There seems to be an overabundance of blogs, therefore I feel reticent in initiating my own. Not to mention, my posts would be sporadic (usually confined by my free time or requirements for work). However, I would still love a forum to share some of my own creations and ideas. I lean towards the whimsical (one of my published recipes is for coffee and doughnuts, with Krispy Kreme ice cream and coffee-flavored hot fudge).
I am the executive chef of a major-chain hotel with 16 years professional experience.