Cooking and Baking

Like a a squirrel gathering nuts -- me and peaches

In a moment of madness, I bought two cases of peaches at the farmer's market on Saturday. There were 2 farmers selling them, so I bought one case from each.

So far, I've bagged and frozen about a case worth, plus I made a peach pie on Sunday (we had company, and there's one lonely slice left that will probably be breakfast tomorrow) and today I made a peach upside-down cake.

Before I freeze the rest of my fuzzy fruity friends, does anyone have any other great ideas for some of them? No jams or jellies for me, by the way. I seldom use the stuff, and when I do, there are local producers I can buy from.

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