Lifespan of Lunch Meat and Leftovers
I may be over cautious but I put a strict 3 day limit on lunch meat and leftovers. Incidence of stomach trouble has dropped dramatically in the family. But I am curious how long do most people keep stuff (not talking about cheeses, fruits and veggies or bottle sauces). Focusing on that 1/2 pound of shaved turkey, the opened package of sliced smoked ham, the half eaten meatloaf, the chicken parmesan cooked last night etc. etc.
Thanks - comments ?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

Comments: