let's start the week off right!
so, its Sunday afternoon, 445pm. It is a brisk October day...chilly, leaves blowing, dampness lingering in the air. I have a pyrex full of swiss steak, caramelized onions and braised carrots simmering in the oven and a loaf of challah rising. Im sitting here, watching HORRIBLE Lifetime movies and drinking a steamy cup of cinnamon macadamia nut coffee, contemplating the upcoming week of dinners, minus Halloween. (That will be Reese Cups, 100 Grand bars and as many banana tootsie rolls as I can consume in one night WITHOUT hitting a diabetic coma.)
So, my fellow SE-ers, whatcha cookin' up for the last beautiful week of October?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: