let's start the week off right!

so, its Sunday afternoon, 445pm. It is a brisk October day...chilly, leaves blowing, dampness lingering in the air. I have a pyrex full of swiss steak, caramelized onions and braised carrots simmering in the oven and a loaf of challah rising. Im sitting here, watching HORRIBLE Lifetime movies and drinking a steamy cup of cinnamon macadamia nut coffee, contemplating the upcoming week of dinners, minus Halloween. (That will be Reese Cups, 100 Grand bars and as many banana tootsie rolls as I can consume in one night WITHOUT hitting a diabetic coma.)

So, my fellow SE-ers, whatcha cookin' up for the last beautiful week of October?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.