Cooking and Baking

let's start the week off right!

so, its Sunday afternoon, 445pm. It is a brisk October day...chilly, leaves blowing, dampness lingering in the air. I have a pyrex full of swiss steak, caramelized onions and braised carrots simmering in the oven and a loaf of challah rising. Im sitting here, watching HORRIBLE Lifetime movies and drinking a steamy cup of cinnamon macadamia nut coffee, contemplating the upcoming week of dinners, minus Halloween. (That will be Reese Cups, 100 Grand bars and as many banana tootsie rolls as I can consume in one night WITHOUT hitting a diabetic coma.)

So, my fellow SE-ers, whatcha cookin' up for the last beautiful week of October?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed