I am a self-proclaimed foodie. When I found this site through the Time magazine article several months ago, this site became an instant addiction for me. I've found new ways to make pork chops, a hamburger fatty melt, way too many things are around with bacon and have found incredible places I want to eat at in New York and Dallas, Tx. Here's my problem, and do you all feel the same way.... I am a foodie, but how can you truly be a foodie in this health conscious world when heck, I'm even trying to shed a few pounds here or there? All this food is so good and I want it all, but I can't have it all without paying the price. How do you all balance it?