I have a quarter kilo of vanilla beans. Ideas?
A friend of mine was in the Peace Corps in Madagascar and brought me back a quarter kilo of vanilla beans. This is approximately 300 vanilla beans. I'm not /quite/ sure what to do with them. I know make vanilla extract, and I know make gifts of vanilla extract, and I know vanilla sugar and creme brulee. But is there some ingenious way to store/prepare vanilla beans I'm missing out on? I want to take full advantage of my windfall. ;)
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