Cooking and Baking

Getting toppings to stick to Focaccia Bread

how do I get my Focaccia toppings to stick to the bread? for example, today i made olive basil onion Focaccia, and it was super tasty, but the onions all dried out and were barely attached to the bread when i took it out of the oven. what's the trick to making the toppings stick?

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