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Favorite Kohlrabi Recipes, Please.

Hey kids,

I've never cooked kohlrabi before, but my husband is fascinated with the stuff. He's pointed to it in the market before and asked if I knew what to do with it. I don't, but I'm not afraid of trying it. I've searched online and many of the recipes seem to be salads or Indian inspired. I'd rather not buy tamarind paste, curry leaves and other specialized spices if I don't have to. Don't get me wrong, I love all kinds of curries and Indian food, but I eat out for that usually. And salads are not my husband's favorite.

If someone has a tried and true recipe, I'm all ears.

Oh, and is the whole thing edible? Should I buy big ones or little ones? Peel them or not?

Thanks gang!

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