Cooking and Baking

Clam Chowder Recipes/Advice?

Next Monday I'm making Clam Chowder for my boyfriend, who has a highly-placed and idyllic childhood memory of creamy chowder with sweet bursts of corn and salty clams.
I am desperate for some really good recipes.
Please note: I am a college student living in Ohio...fresh clams are not going to be an option. And if I can't get fresh corn, should assume that frozen is acceptable...or should I just toss the ingredient?
Any help would be greatly appreciated!
Also, I'm think about whipping up Mark Bittman's faster version of no-knead bread to go along with it. Is the effort worth it? Or should I just get a bag of oyster crackers?

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