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Celebrating cooler weather

Posted by beth1, October 3, 2008 at 9:57 PM

Well, it's our first cool night here in Southern California, and I'm celebrating it with a homemade mushroom and tortolinni soup. I've been planning this soup since I bought some incredible Shiitakes from the Asian supermarket. I also bought my first stew meat for a big batch of beef stew (these two will be freeze and reheat leftovers). I'm so ready for "fall/winter foods." What foods do you use to celebrate that first bit of cool weather?

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