I just bought six lbs of the most beautiful broccoli crowns @88 cents a lb. and now I wonder what I'm gonna do with all that gorgeous green stuff before it starts to look not so gorgeous. I know I can steam it, roast it, puree it or eat it au naturalle but I thought you might have some truly beloved, unique methods and flavor combos I haven't heard of. Also...after I cook it can any of it be frozen without toally killing the texture and flavor?
Thanks!