A week at the beach—what would you make?

My family is spending part of the holidays at a beach house in Florida. I’ve (quite willingly) been placed in charge of planning (and probably executing) the week’s menus. I enjoy meal planning and cooking, so this is no chore. But I’d love to hear your suggestions for healthy, yummy meals that don’t require special equipment or a lot of time spent out of the sun.

So what would you make for six adults, one teenager, and two children? (Bonus points for seasonal local ingredients!)

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