What to do with a Gooseneck Squash??

I was at a roadside stand in the Texas hill country this weekend and bought a cool-looking squash (the proprietor of the stand didn't speak much English and couldn't tell me what it was, but after some googling I figured out it was a gooseneck squash.) Are these cookable / flavorful, or mainly decorative? Does anyone have any recipe suggestions? Thanks!

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