What to do with a Gooseneck Squash??
I was at a roadside stand in the Texas hill country this weekend and bought a cool-looking squash (the proprietor of the stand didn't speak much English and couldn't tell me what it was, but after some googling I figured out it was a gooseneck squash.) Are these cookable / flavorful, or mainly decorative? Does anyone have any recipe suggestions? Thanks!
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1 Comment:
Can't say that I've ever tried it but maybe experimenting with cutting it up, removing the seeds and roasting it with a coating of butter, salt & pepper? I did a Google search and found a gooseneck squash soup recipe on Epicurious.com -- keep us posted!
MADFUD at 6:52PM on 09/23/08