What About Corn on the Cob?

The summer comfort thread got me to thinking about how many ways I've eaten corn on the cob. My current thrill is a quick boil (saves having to fire up the barbie) and then slathering it with sour cream (born out of a lack of Mexican fresh cheese) and then sprinkled with coarse salt and fresh cracked pepper. I've been there with lime juice and chili powder, butter and salt and even the minimalist corn-only crowd. Love em all. What is your current jag of choice as far as COC is concerned?

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