• Print This

So, my oven is dead.

Seems the thermostat on my 15 year old Kenmore gas oven has fried. Last night's baked chicken was a real challenge since the oven never went out of pre-heat mode and thought it was only 250 degrees all the time.

Now I am shopping for a new range. It must be gas and free-standing. I think I can manage to relocate the fridge to another wall which would allow me to go for a bigger range with a large capacity or double oven situation. Heck, as long as I'm at it, I may just get a new fridge or they won't match as I really want to go over to stainless steel.

I am looking at GE Profile today online. If I had more money and more room, I'd go for Viking or such but that's not possible. I'd like to kep the cost for both a stove and fridge to under $3500. I don't really care about ice makers or water dispensers on the fridge but I do want a sealed cooktop and self cleaning oven on the stove. I cook everyday.

I'd love to hear your reviews and advice.

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.