Cooking and Baking

Roasting Squash en masse

I keep finding all these great squash recipes, (here and here) all of which involve prepping and roasting the squash beforehand. I come from the school of "but I'm hungry now!" so is there any way I can cut down this cutting and roasting? Do cubes of roasted squash keep in the fridge or freezer? Is this a bad idea?


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