Cooking and Baking

red cabbage - how should i cook it?

just got some beautiful red cabbage at the green market. i made cole slaw already but i still have quite a bit left. i've chopped it up into bite size pieces - now what? i want to cook it for dinner tonight - any suggestions?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed