Last night I made a pie to take with me to work today (cherry-apple, to be exact), and I tried out a new crust recipe. Pie crust has always been a puzzle I've never quite solved, and being a pie-lover, it is something I have always wanted to master. Well, ladies and gentlemen, last night I tried out a new crust recipe and it turned out perfectly, every step of the way! It was tender, flaky, and pretty. I even wove a lattice top. Hoorah!
Point is, this is easily one of my proudest culinary moments so far. So what about you? What are some of your proudest moments as a cook?