I was wondering if- out of the hundreds of books that line shelves of barnes and noble and borders- you would purchase a book made by a very gifted 15 year old with an extreme passion. The book would include over 68 recipes. It would be focused to the "culinary minded" youth out there who love to cook. Some of the recipes would include notes on why certain things are done and used (ie. ingredients) and would have a guid to culinary terms, tools, applainces, techniques, and words. It would incorporate the stories for each recipe on how the cook came about them...almost letting the user get to know the cook. The cook will hoppefully get a foreword written by authors of 'Culinary Artistry' or a known name in the profession.
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