Serious Eats: Talk

Wings and Dings

I'm sure it's been done before, but I must have missed it.... What is your favorite wing recipe, hot or otherwise? Now that football season is "hot" and heavy, I've done wings two weeks in a row. They have been so successful (more successful than my Browns!!!) that the fans said keep it up. I now bake them then broil them, not that it helps much to make them healthy, but it beats cleaning the fryer. For an aside, do you like the wings or dings? I always make the dings in the garlic butter for the SO, and the wings in the hot for me. Franks is the fave for the base, but a little tapatio for heat. I love HOT HOT HOT so of course some pepper flakes, cumin for smoky...

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