I'm a Savannah resident facing the threat of Tropical Storm/Hurricane Hanna by the end of the week. On the Georgia coast, we're not very practiced when it comes to hurricanes. While the forecasts waver on how much of an impact we'll get, I'm trying to figure out what to eat should we lose power, assuming we don't have to evacuate.
While canned soup and Chef Boyardee are easy sustenance, I'd love to know of any suggestions from others who may have gone through similar weather emergencies. I'm planning as if our outdoor propane grill is the only cooking heat source we'll have.
Of course, there's always the salmon in the freezer that will be lovely on the grill once everything starts to defrost!
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