Serious Eats: Talk

Store Purchased Gnocchi?

Is there a fresh or frozen brand out there you would consider acceptable? I really do not like heavy doughy gnocchi. I have never purchased gnocchi. Or made it for that matter. :-()

Before the make it yourself responses (which I already know is the right thing to do), remember I am trying to get my cooking act back together.

I promise, I will stop starting threads today. Maybe.

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