When I was a kid my grandmother made a spice cake that was wonderful -- the catch is that she used a box mix. I would like to replicate that cake from scratch. I know that the primary spice was allspice. This was a "beige" colored cake, so I'm assuming that it used white sugar, rather than brown. But the recipes that I am finding seem to be for darker, molasses style cakes.
Can anybody out there in SE land help me get started?
Thanks!
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