Serious Eats: Talk

Posted by jacquelinec, September 29, 2008

I've begun adventures in sourdough. So far, so good. I hate throwing away the cup of starter at feeding, so I've been making pancakes and popovers.

Any tips on using the unfed starter for other things? Or tips for converting fed or unfed starter for use in recipe calling for instant yeast?

Thanks!

Printed from http://www.seriouseats.com/talk/2008/09/sourdough-tips.html