In my effort to regain my mojo in the kitchen, I have spent this morning looking through my HUGE pile of cooking mags, which has been amassing since my funk began.
There is an intriguing recipe for Asian short ribs prepared in a slow cooker. I have never owned a slow cooker, nor have I ever cooked in one. What should I look for in a slow cooker? Is bigger better? Is one brand more reliable? And the big question; how expensive are they?
I looked for another thread on slow cookers, but it seemed more geared toward recipes than the actual equipment. I know I can google for pricing, but that doesn't help me understand the correlation between the brand, the quality, the features and you get my drift.......My SE buds have the experience.
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