Hello...long time fan of Serious Eats.
I am writing a business book of how to set prices that will be published in 2009.
I'm looking for an example of a restaurant that currently offers all three of the following pricing strategies: (1) Early Bird (or pre-theater), regular, and chef's table (or expensive tasting menu).
It's been very difficult to locate a restaurant that offers these three pricing offerings. Any assistance you can offer in identifying such a restaurant would be much appreciated.
Thank you.
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