Serious Eats: Talk

Lots of cilantro...

Posted by jazzinx, September 1, 2008

...and no idea what to do with it.

I bought some for a recipe I've been craving and realized that it only needed about 1/3 of a cup. Now I have most of the bunch left over and I hate to waste food.

I know its usually used as a garnish, but that's not going to cut it here.
Help me out here please?

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