Was it knowing how chickens are raised on factory farms?
Or was it because chickens have been genetically modified to be bigger but not necessarily more flavorful?
A grilled boneless chicken breast has about as much appeal for me as eating cotton balls.
I'd still eat my dad's roasted chicken with gravy and stuffing maybe once a year, but chicken has really lost its appeal for me.
I'm afraid that salmon might be next.
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