So here's the thing...I want to make an orange bread(ie, bread with/flavored by oranges, not like orange colored), and i thought it might be cool to actually bake or serve them in orange rinds, but i really can't think of a way to get the orange rinds without the oranges(or at least, get the orange rinds in such a way to keep the round shape)...any suggestions?
Advertisement will not be printed.