Please Help: Restaurant Pricing
Hello...long time fan of Serious Eats.
I am writing a business book of how to set prices that will be published in 2009.
I'm looking for an example of a restaurant that currently offers all three of the following pricing strategies: (1) Early Bird (or pre-theater), regular, and chef's table (or expensive tasting menu).
It's been very difficult to locate a restaurant that offers these three pricing offerings. Any assistance you can offer in identifying such a restaurant would be much appreciated.
Thank you.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

Comments: