Cooking and Baking

More On Knives: Classes?

Has anyone taken a knife class? Both a locally owned kitchen shop and our Viking Cooking School are offering them, and I'm curious. I'm a pretty experienced cook, and doing things like boning legs of lamb and chicken breasts for years, but my chopping skills are pretty clumsy compared to what they could be. So I'm thinking about it. Opinions? Worth it? Experiences?

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