Making Chocolate
All of the sudden, out of the blue I'm obsessed with making chocolate. I suppose today was the perfect day to become obsessed with candy making (despite having never done it before) because I was suffering from a severe Wild Turkey hangover and didn't feel like doing much else but laying around and reading stuff online.
Does anyone have experience with making their own chocolates? Is it as easy as I've led myself to believe it is? Can you give me the basics of what I should know before I put my chocolate-making plans into action?
Also, for no reason, I feel the need to say that eBay has a huge amount of tin, antique chocolate molds and I want them all- every single one of them.
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