Lots of cilantro...
...and no idea what to do with it.
I bought some for a recipe I've been craving and realized that it only needed about 1/3 of a cup. Now I have most of the bunch left over and I hate to waste food.
I know its usually used as a garnish, but that's not going to cut it here.
Help me out here please?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: