I have just returned from a glorious vacation in Maine and Cape Cod. I stuffed myself with Lobster and Steamers until I thought I would explode! On our last night, we visited a restaurant and I tried Lobster Mac 'n Cheese for the first time. I enjoyed the flavor, but was less than thrilled with the texture of the dish. The pasta was fusilli col bucco. It didn't work for me. I felt the cheese sauce could have been just a bit richer, but not too much to take away from the flavor of the Lobster.

So, my ever amazing SE pals, what do you know about Lobster Mac 'n Cheese? I am getting together with the girls in just 2 weeks and I would love to bring this dish. I really need a great recipe.