I've lost my taste for chicken, I think

Was it knowing how chickens are raised on factory farms?
Or was it because chickens have been genetically modified to be bigger but not necessarily more flavorful?
A grilled boneless chicken breast has about as much appeal for me as eating cotton balls.
I'd still eat my dad's roasted chicken with gravy and stuffing maybe once a year, but chicken has really lost its appeal for me.

I'm afraid that salmon might be next.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed