I use twice as much of ____ when I cook
Is there an ingredient that you love so much that when you find it in a recipe, you have no trouble doubleing it?
For me it's vanilla. I looooove vanilla. When I was a kid, I thought vanilla was a non-flavor. Now, I adore it. So, when I'm baking or making ice cream, or making anything that has vanilla, it's not unusual for me to double the vanilla quantity right off the bat. And then maybe add a little more, if that's the mood I'm in.
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