Fun Flours
I've started branching out in my baking . . . and, as a result, have been exploring various kinds of flours. What kinds are your favorite to bake with, and why?
My favorites? Coconut flour -- gives a sweet taste and has as much protein as wheat flour. I even put it in a soup! As well, I love oat flour in cookies. It just helps them reach a good consistency.
I've also used spelt flour, which I really enjoyed in a recent cornbread experiment.
But I'm looking to try MORE! Please share :)
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