Grabbed some to tide me over while hubby is out of town. When I had my Hebrew teacher translate the package; I discovered they're supposed to be deep fried for 3 min at 180 degrees Celcius.
My deep-fryer (never-used wedding gift) is in storage in Seattle with the rest of my 110 appliances. My first instinct is to bake them at said 180 for 15-20 min, basting several times with cooking spray. Anyone ever tried this with "supposed to be fried" food? Did you thaw first?
My other thought was about an inch of oil in a pan and just keep turning them, like lumpia (which is usually still frozen, right?)