Frozen Eggrolls

Grabbed some to tide me over while hubby is out of town. When I had my Hebrew teacher translate the package; I discovered they're supposed to be deep fried for 3 min at 180 degrees Celcius.

My deep-fryer (never-used wedding gift) is in storage in Seattle with the rest of my 110 appliances. My first instinct is to bake them at said 180 for 15-20 min, basting several times with cooking spray. Anyone ever tried this with "supposed to be fried" food? Did you thaw first?

My other thought was about an inch of oil in a pan and just keep turning them, like lumpia (which is usually still frozen, right?)

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: