KateRuby's thread got me thinking about my obligation for this Saturday night. It's Girl's Night In and I am bringing grilled 11-15 count shrimp. They are big and really need something big for dipping. I am grilling them right before leaving the house so they will be served at room temperature. I have thought about kicked up cocktail sauce, remoulade, and pesto. What would you serve with these beauties?
I have to add, all of my girlfriends look to me to bring the "Ta Da" dish as not one of them can tell a spatula from a serving spoon!