Cast Iron Part 2: The Using-It Edition

So, there's a lively discussion about seasoning and cleaning cast iron pans. What about using them?

My cast iron pan replaces a non-stick pan that was not oven safe. I'm wondering what new and exciting things I can do now that the oven is not off limits.

I'm imagining strata, maybe corn bread?

What are your favorite recipes for cast iron?


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