Cast Iron Part 2: The Using-It Edition

So, there's a lively discussion about seasoning and cleaning cast iron pans. What about using them?

My cast iron pan replaces a non-stick pan that was not oven safe. I'm wondering what new and exciting things I can do now that the oven is not off limits.

I'm imagining strata, maybe corn bread?

What are your favorite recipes for cast iron?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.