I have a confession. There is one dish that I make (which I learned from my mom and great aunt) where I use canned soup, Cream of Mushroom actually. It's Broccoli Casserole. I love it. Make it a couple times a year and it doesn't feel like Thanksgiving unless it's on the table. There are many nay sayers of canned soup. But, I'd like to know-is there a dish you make where you use it, if so what is it? If you don't use canned soup-what do you use instead?