Botched recipe turned out ok?
I was making zucchini muffins from this recipe on myrecipes.com. I got the pan in the oven....and realized I had left out the 3 Tbsp. of oil. They came out slightly chewy on the outside and light and fluffy on the inside. Definitely not a crumbly muffin, but still pretty good. We made a second batch with the oil included, but they turned out pretty much the same, albeit a little more crumbly.
I often forget to double or half ingredients when I double or half the whole recipe. Sometimes it turns out, sometimes it doesn't.
Have you ever screwed up a recipe that, in the end, turned out ok?
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